Beef bisto/gravy granules(in the glass jar) - to suit you
Directions
1Cut beef into chunks and sear/brown
2Cut up onion, leek and mushrooms and add to sear pan
3Continue to cook
4Add sear pan contents back to slow cooker and add the remaining- carrots, peas, potatoes
5Add water so all is just covered
6Pop in beef stock cube
7Add bisto gravy granules to suit your taste
8Cook for 4 to 5 hours on high
9Salt/pepper to taste
Notes
1An escalope is a piece of boneless meat that has been thinned out using a mallet, rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss.
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