Beef casserole


January 13, 2019

This is lovely with a crunchy bread roll

  • Prep: 30 mins
  • Cook: 5 hrs 5 mins


Beef escalopes - 400g (roughly) *see notes*

Onion - 1

Leek - 1 large

Mushroom - (roughly 10 medium)

Carrots- 5 ( thin sliced )

Potatoes- 4 medium (small cut)


Beef stock (1 cube

Beef bisto/gravy granules (in the glass jar) - to suit you


1Cut beef into chunks and sear/brown

2Cut up onion, leek and mushrooms and add to sear pan

3Continue to cook

4Add sear pan contents back to slow cooker and add the remaining- carrots, peas, potatoes

5Add water so all is just covered

6Pop in beef stock cube

7Add bisto gravy granules to suit your taste

8Cook for 4 to 5 hours on high

9Salt/pepper to taste


1An escalope is a piece of boneless meat that has been thinned out using a mallet, rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss.

Submitted by Donna Milward


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