Beef casserole

Directions

1Cut beef into chunks and sear/brown

2Cut up onion, leek and mushrooms and add to sear pan

3Continue to cook

4Add sear pan contents back to slow cooker and add the remaining- carrots, peas, potatoes

5Add water so all is just covered

6Pop in beef stock cube

7Add bisto gravy granules to suit your taste

8Cook for 4 to 5 hours on high

9Salt/pepper to taste

Notes

1An escalope is a piece of boneless meat that has been thinned out using a mallet, rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss.