Add more or less ingredients to suit your taste.
Submitted by Darlene L
Panang Beef Curry
Add more or less ingredients to suit your taste.
Ingredients
- 500g rump steak
- 1 Tblsp ginger
- 2 Tblsp panang curry paste
- Can crushed tomatoes
- 1 c chicken stock
- Diced pumpkin
- Carrots
- 1 Tblsp cornflour
- 2/3 c coconut milk
Instructions
- In searing slow cooker or on stove, brown ginger, add curry paste, stir well. Add meat. Brown.
- Add to slow cooker
- Add tomato, carrots and chicken stock. Stir well.
- Cook on high 2.5 hrs.
- Add diced pumpkin, cook for an hour.
- Mix cornflour and coconut milk together, stir into casserole about 10 mins before serving to thicken.
- It wasn’t very spicy as I don’t do spicy.
- You can add more curry or chilli if you prefer.
Tried this recipe?Let us know how it was!
Absolutely delicious
Silly question, what’s the C stand for in the ingredients section?
Thank you.
Cup 🙂