Directions
1In searing slow cooker or on stove, brown ginger, add curry paste, stir well. Add meat. Brown.
2Add to slow cooker
3Add tomato, carrots and chicken stock. Stir well.
4Cook on high 2.5 hrs.
5 Add diced pumpkin, cook for an hour.
6Mix cornflour and coconut milk together, stir into casserole about 10 mins before serving to thicken.
7It wasn’t very spicy as I don’t do spicy.
8You can add more curry or chilli if you prefer.
Submitted by Darlene L
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.