Panang Beef Curry

Name: Panang Beef Curry
Prep time: 35 min
Total time: 305 min
Yield: Serves 4 approx.
Ingredients: 500g rump steak; 1 Tblsp ginger; 2 Tblsp panang curry paste; Can crushed tomatoes; 1 c chicken stock; Diced pumpkin; Carrots; 1 Tblsp cornflour; 2/3 c coconut milk

Beef, Indian

January 8, 2019

Add more or less ingredients to suit your taste.

Prep: 35 mins
Cook: 4 hrs 30 mins
Yields: Serves 4 approx.

Ingredients

500g rump steak

1 Tblsp ginger

2 Tblsp panang curry paste

Can crushed tomatoes

1 c chicken stock

Diced pumpkin

Carrots

1 Tblsp cornflour

2/3 c coconut milk

Directions

1In searing slow cooker or on stove, brown ginger, add curry paste, stir well. Add meat. Brown.

2Add to slow cooker

3Add tomato, carrots and chicken stock. Stir well.

4Cook on high 2.5 hrs.

5 Add diced pumpkin, cook for an hour.

6Mix cornflour and coconut milk together, stir into casserole about 10 mins before serving to thicken.

7It wasn’t very spicy as I don’t do spicy.

8You can add more curry or chilli if you prefer.

Submitted by Darlene L

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3 Reviews

Paulene @ Slow Cooker Central

July 1, 2021

Cup 🙂

Carlie

June 29, 2021

Silly question, what’s the C stand for in the ingredients section?

Thank you.

Amy

April 30, 2021

Absolutely delicious