This dish smells simply AMAZING ! Not only does it smell god but it tastes even better ! The tender veal with the lovely full flavoured sauce and the gremolata just adds that freshness and abit of tang ..it really is the perfect combination
Prep: 15 mins
Cook: 6 hrs
15 mins
6 hrs
6 hrs 15 mins
Yields: 2-3
Ingredients
6 x veal osso buco
75g plain flour
sea salt and cracked black pepper
40g butter
1 onion, chopped
3 cloves garlic, crushed
2 stalks celery, finely chopped
3 bay leaves
10 sprigs thyme
1 cup chicken stock
2 tablespoons tomato paste
180ml white wine
1 tin of diced tomatoes
Gremolata
1/3 cup of finely diced parsley
1tbs of finely grated lemon rind
Directions
1Coat the veal in flour and shake of excess. Heat butter in fry pan and brown veal pieces (optional)
2Place all ingredients into the slower cooker and cook on low for 4-6 hours or until veal is tender.
3For the gremolata combine ingredients in a small bowl and sprinkle over osso bucco once cooked.
4Serve over mashed potato.
Notes
1This dish smells simply AMAZING ! Not only does it smell god but it tastes even better ! The tender veal with the lovely full flavoured sauce and the gremolata just adds that freshness and abit of tang ..it really is the perfect combination
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