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Osso Bucco with Lemon and Parsley Gremolata

  

August 25, 2018

Osso Bucco with Lemon and Parsley Gremolata 0 0 5 0

This dish smells simply AMAZING ! Not only does it smell god but it tastes even better ! The tender veal with the lovely full flavoured sauce and the gremolata just adds that freshness and abit of tang ..it really is the perfect combination

  • Prep: 15 mins
  • Cook: 6 hrs

  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 2-3

Ingredients

6 x veal osso buco

75g plain flour

sea salt and cracked black pepper

40g butter

1 onion, chopped

3 cloves garlic, crushed

2 stalks celery, finely chopped

3 bay leaves

10 sprigs thyme

1 cup chicken stock

2 tablespoons tomato paste

180ml white wine

1 tin of diced tomatoes

Gremolata

1/3 cup of finely diced parsley

1tbs of finely grated lemon rind

Directions

1Coat the veal in flour and shake of excess. Heat butter in fry pan and brown veal pieces (optional)

2Place all ingredients into the slower cooker and cook on low for 4-6 hours or until veal is tender.

3For the gremolata combine ingredients in a small bowl and sprinkle over osso bucco once cooked.

4Serve over mashed potato.

Notes

1This dish smells simply AMAZING ! Not only does it smell god but it tastes even better ! The tender veal with the lovely full flavoured sauce and the gremolata just adds that freshness and abit of tang ..it really is the perfect combination

Submitted by Jarrah king

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