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Osso Bucco with Lemon and Parsley Gremolata

This dish smells simply AMAZING ! Not only does it smell god but it tastes even better ! The tender veal with the lovely full flavoured sauce and the gremolata just adds that freshness and abit of tang ..it really is the perfect combination
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Serving: 2
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 6 x veal osso buco
  • 75g plain flour
  • sea salt and cracked black pepper
  • 40g butter
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 stalks celery, finely chopped
  • 3 bay leaves
  • 10 sprigs thyme
  • 1 cup chicken stock
  • 2 tablespoons tomato paste
  • 180ml white wine
  • 1 tin of diced tomatoes

Gremolata

  • 1/3 cup of finely diced parsley
  • 1tbs of finely grated lemon rind

Instructions
 

  • Coat the veal in flour and shake of excess. Heat butter in fry pan and brown veal pieces (optional)
  • Place all ingredients into the slower cooker and cook on low for 4-6 hours or until veal is tender.
  • For the gremolata combine ingredients in a small bowl and sprinkle over osso bucco once cooked.
  • Serve over mashed potato.

Notes

  • This dish smells simply AMAZING ! Not only does it smell god but it tastes even better ! The tender veal with the lovely full flavoured sauce and the gremolata just adds that freshness and abit of tang ..it really is the perfect combination