Slow cooked beef and red wine casserole


August 25, 2018

Slow cooked beef and red wine casserole 0 0 5 0

Tender beef with lovely flavours even if your not a lover of red wine I am sure this dish will have you wanting a second helping !

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4


600-800grams chunky diced beef

4x carrots chopped

5x mushrooms sliced

2x brown onions sliced

1tsp butter

2x tsp garlic

1x Rosemary sprig or 1tsp of dried

2x thyme sprig or 2tsp of dried

2x bay leaves

2tbs of soy sauce

2tbs Worcestershire sauce

1tbs tomato paste (optional)

1/2 cup of red wine (I use pinot)

(if you like a stronger red wine taste you could use a full cup and less stock)

2x cups of beef stock (salt reduced is best )

*Your favourite gravy powder see recipe instructions *


1Brown beef in a fry pan (optional)

2Add all ingredients into the slow cooker

3and cook on low for 6-8 hours or high for around 4 hours.

4Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.

5I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.

6Season with salt and pepper and remove herbs before serving with creamy mash potato

Submitted by Jarrah King


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