EmailTweet 43 Full-screen Slow cooked beef and red wine casserole Beef August 25, 2018 Slow cooked beef and red wine casserole 0 0 5 0 Tender beef with lovely flavours even if your not a lover of red wine I am sure this dish will have you wanting a second helping ! Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 4 Ingredients600-800grams chunky diced beef 4x carrots chopped 5x mushrooms sliced 2x brown onions sliced 1tsp butter 2x tsp garlic 1x Rosemary sprig or 1tsp of dried 2x thyme sprig or 2tsp of dried 2x bay leaves 2tbs of soy sauce 2tbs Worcestershire sauce 1tbs tomato paste (optional) 1/2 cup of red wine (I use pinot) (if you like a stronger red wine taste you could use a full cup and less stock) 2x cups of beef stock (salt reduced is best ) *Your favourite gravy powder see recipe instructions * Directions1Brown beef in a fry pan (optional) 2Add all ingredients into the slow cooker 3and cook on low for 6-8 hours or high for around 4 hours. 4Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder. 5I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste. 6Season with salt and pepper and remove herbs before serving with creamy mash potato Submitted by Jarrah King close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...