
5 Reviews
Frith Palenski
June 29, 2020
Omigosh this is A-MA-ZING!!! Thank you so much, we have a new favourite and will be cooking this regularly. I used 8 drumsticks which made such a cheap and delicious meal. And a slop of red wine instead of he chinese wine.
Thickened near the end with 4 tsp cornflour and 1 tsp dry mustard mixed into some of the juices then mixed back in and it made so much amazing juice to pour over mashed potatoes and broccoli.
Yum yum yum, we scraped our plates… so good.

Paulene @ Slow Cooker Central
July 11, 2019
Woolies and Coles sell it 🙂
Lynda Heinze
July 9, 2019
Where do you buy the Chinese cooking wine? is there something I could use as a substitute?
Heather Smith
January 8, 2019
I made this for the first time ton8ght and the family loved it and ate dinner ever so fast. Definitely going to put this into the family approved recipes.
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Paulene @ Slow Cooker Central
July 2, 2020
Sensational!
We swapped the chicken for 12 cut chicken sausages
Add 1/2 cup liquid chicken stock to all other ingredients including the cream and put the whole lot in together at the start
Also added a cup of frozen peas and corn
Cooked on low for 5hrs then served with rice
What a great tasting sauce this is 🙂
Thanks Karen x