One Pot Chicken Dinner
Chicken, Gluten Free, Healthy Options, Lactose Free
March 14, 2018
A simple, ready to serve one pot meal. This has become a go-to meal for those nights when we are going to be late and just want to serve and eat.
- Prep: 15 mins
- Cook: 6 hrs 30 mins
-
15 mins
6 hrs 30 mins
6 hrs 45 mins
- Yields: Serves 4-6
Directions
1Place potatoes, carrots, leek, garlic, thyme and bay leaves in slow cooker bowl
2Combine cream and cornflour together
3Pour cream mixture and stock over vegetables
4Place chicken pieces on top of vegetables, sprinkle with pepper
5Cook on LOW ( Contempo 5.5L sc) for 6-7hrs
6Add beans with about 1hr remaining
Notes--
1We have used breast fillets, thighs, cutlets and marylands
2Garlic can be left whole, sliced, minced however you prefer
3Lactose free cream can be used
4I have added butternut chopped in cubes with the beans before as well
5A great way to use up vegetables that need using
Submitted by Felicity Barnett
3 Reviews
Charmaine
February 12, 2021
Winning! Cooked this for the first time last week and have requests to cook it again and work friends are asking for the recipe. Added corn kernels with the beans. Simple and tasty meal that is even tastier the day after cooking.
Frith Palenski
August 4, 2019
Oh this is great!!! I used 8 chicken thighs on the top, and lifted them with an hour to go to put the beans underneath. The cream had split so I poured in about another half cup of cream and it all came back together and was just lovely. Thank you!
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Ronda
August 6, 2021
We enjoyed this recipe.
I made a half recipe and went a bit lighter on the cream which l only used to mix with the cornflour and added with about an hour to go.
I used what the garden was growing in the veg line. So baby carrots, leek, whole baby pea pods and sweet potatoes.
Very yum and it will be rotated with the sticky french chicken recipe for regular chicken meals.