One Pot Chicken Dinner
A simple, ready to serve one pot meal. This has become a go-to meal for those nights when we are going to be late and just want to serve and eat.
Ingredients
- 1kg Chicken, any cut you choose
- 500g Small Potatoes, cut in quarters
- 2 Carrots, cut in batons
- 1 Leek, sliced
- 100g Green Beans, fresh
- 2 Bay Leaves
- 6 Sprigs Thyme, remove leaves and discard stems
- 3 Garlic cloves
- 1/2 cup Cream
- 1 Cup Chicken Stock
- 2 tblspns Cornflour
- Pinch Cracked Pepper
Instructions
- Place potatoes, carrots, leek, garlic, thyme and bay leaves in slow cooker bowl
- Combine cream and cornflour together
- Pour cream mixture and stock over vegetables
- Place chicken pieces on top of vegetables, sprinkle with pepper
- Cook on LOW ( Contempo 5.5L sc) for 6-7hrs
- Add beans with about 1hr remaining
Notes--
- We have used breast fillets, thighs, cutlets and marylands
- Garlic can be left whole, sliced, minced however you prefer
- Lactose free cream can be used
- I have added butternut chopped in cubes with the beans before as well
- A great way to use up vegetables that need using
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