Caramilk Crunchie Fudge

Lush caramilk chocolate fudge

Submitted by Crystal Reid

Caramilk Crunchie Fudge

Lush caramilk chocolate fudge
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 3 blocks of Cadbury Caramilk chocolate
  • 1 can of condensed milk
  • 1 400g bag of woolworths Choc Honeycomb
  • 1 teaspoon of Vanilla essence
  • 1 teaspoon of butter


  • Add all ingredients into slow cooker except for honeycomb.
  • Cook on low with lid off
  • Stir with a metal spoon every 15mins till all combined and looks smooth and shiny.
  • (In a 1.5L slow cooker this takes approximately 1hr 15mins on low but will cook faster in a large cooker)
  • Pour into tray and crush up honeycomb pieces and scatter over top. Crush as much honeycomb up as you like no real measurement for this step.
  • Set in fridge for 4hrs before cutting into squares
  • I used my 5L Kmart slowcooker and cooked on low.

20 thoughts on “Caramilk Crunchie Fudge”

  1. Thimitra Burrell

    Absolutely delicious! But what will we do when there’s no more Caramilk? I guess I’ll just have to stock up on it! This fudge is too good to live without!

  2. Elizabeth Beecham

    Could I please ask when putting ingredients into slow cooker do you line cooker with baking paper first ?? Thank you ?

  3. Omg it is delicious ? & it turned out first go (just quietly, I’m pretty pleased with myself )?. Thank you Crystal for such an awesome recipe.

  4. I haven’t made a fudge in years and my 8 year picked this one. We used voilet crumble instead of crunchie. Turned out amazing and my 3 boys are amazed at my hidden talent. Won’t last long in my household!

  5. 5 stars
    My new fav fudge currently. Not sure I’ll be sharing much of this one.
    I used 15 mini Crunchies, left out the butter.

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