Caramilk Crunchie Fudge

Lush caramilk chocolate fudge

Submitted by Crystal Reid

Caramilk Crunchie Fudge

Lush caramilk chocolate fudge
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Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins


  • 3 blocks of Cadbury Caramilk chocolate
  • 1 can of condensed milk
  • 1 400g bag of woolworths Choc Honeycomb
  • 1 teaspoon of Vanilla essence
  • 1 teaspoon of butter


  • Add all ingredients into slow cooker except for honeycomb.
  • Cook on low with lid off
  • Stir with a metal spoon every 15mins till all combined and looks smooth and shiny.
  • (In a 1.5L slow cooker this takes approximately 1hr 15mins on low but will cook faster in a large cooker)
  • Pour into tray and crush up honeycomb pieces and scatter over top. Crush as much honeycomb up as you like no real measurement for this step.
  • Set in fridge for 4hrs before cutting into squares
  • I used my 5L Kmart slowcooker and cooked on low.
Tried this recipe?Let us know how it was!

19 thoughts on “Caramilk Crunchie Fudge”

  1. Elizabeth Beecham

    Could I please ask when putting ingredients into slow cooker do you line cooker with baking paper first ?? Thank you 😊

  2. Omg it is delicious 😋 & it turned out first go (just quietly, I’m pretty pleased with myself )🙊. Thank you Crystal for such an awesome recipe.

  3. I haven’t made a fudge in years and my 8 year picked this one. We used voilet crumble instead of crunchie. Turned out amazing and my 3 boys are amazed at my hidden talent. Won’t last long in my household!

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