Not Roast Chicken (+ Ahh-mazing Gravy)
April 14, 2015
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4 +
Directions
1Core out the top of tomato and fill with thyme and garlic.
2
3Place chicken breast down on a board and place tomato right up inside chicken.
4
5Wedge tomato in place with onion half.
6
7Place chicken breast down directly into your cooker insert.
8
9Sprinkle with cracked pepper.
10
11Replace lid and cook on AUTO 6 hours.
12
13Alternatively 2 hours HIGH 4 hours LOW
14
15*Optional* - to make an AMAZING gravy with the juices combine 1 cup of liquid from the slow cooker (taken at the end of cooking time) with 1 tbsp plain flour whisked into 1/2 cup liquid chicken stock, a sprinkle of dried thyme and 1/4 cup of cream and simmer on stove top until reduced to a nice gravy consistency.
Submitted by Simon Christie
4 Reviews
Rachael
July 17, 2017
Dried thyme or fresh thyme for the tomato?
Jodie Leemhuis
July 12, 2017
Absolutely beautiful way to slow cook a whole roast chicken and the gravy is truly Ahh-mazing!! Will be using this recipe regularly after the entire family gave this roast a 10 out of 10. I used two small (1.5kg) chickens and had leftovers for everyones lunches the following day. Thanks for the recipe Simon, we love it 🙂
Felicity Barnett
February 11, 2017
I had a tomato and onion that needed using so I did a quick search of the website and found this Not Roast Chicken (+ Ahh-mazing Gravy).
I made a slight change to the gravy, 30mins before serving I transferred the chicken to a warm (about 100°c) oven after removing the onion and tomato from the chicken.
Then I broke the onion and tomato up in the juices that were in the slow cooker bowl, whisked in 1/4 cup of lactose free cream combined with 2 tblspns of cornflour.
I switched the sc to high for 30mins with the lid slightly ajar.
Tasted as ahh-mazing as it sounds and so quick and easy, thanks Simon 💜
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Paulene @ Slow Cooker Central
July 17, 2017
Dried