1Core out the top of tomato and fill with thyme and garlic.
3Place chicken breast down on a board and place tomato right up inside chicken.
5Wedge tomato in place with onion half.
7Place chicken breast down directly into your cooker insert.
9Sprinkle with cracked pepper.
11Replace lid and cook on AUTO 6 hours.
13Alternatively 2 hours HIGH 4 hours LOW
15*Optional* - to make an AMAZING gravy with the juices combine 1 cup of liquid from the slow cooker (taken at the end of cooking time) with 1 tbsp plain flour whisked into 1/2 cup liquid chicken stock, a sprinkle of dried thyme and 1/4 cup of cream and simmer on stove top until reduced to a nice gravy consistency.