Nanna’s Famous Chicken Soup


April 17, 2015

Nanna’s Famous Chicken Soup 5 0 5 6
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 10 - 12


Left over Roast Chicken Carcass, or shredded Roast Chicken

(Note you will get more flavour from using the carcass with meat on)

2 Grated Potato's

2 Grated Carrots

1 Large Grated Zucchini

1 Large Brown Onion (finely diced)

2 Pkts Chicken Noodle Soup Mix

2.5 - 3 Litres Chicken Stock


1Everyone has a special recipe passed on from either their mother or Grandmother.

2This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so





7Place all ingredients in Your Slow Cooker.

8Give a good stir to mix

9Add salt and pepper to taste

10Cook on High for 3-4 hours or Low for 6-8

11Remove Carcass and any bones from soup

12Save any chicken left on bones and re-add to SC


14Great served as an entree, lunches on cold days

15Or as an after school warm up treat in winter.

Submitted by Gail Burge


7 Reviews


May 27, 2019

This was amazing. I did change up the grated veg and used chopped veg instead that I purchased fresh from the supermarket already chopped up due to time restraints. As I did this I did add an extra cup of stock. The flavour was amazing and will definitely be doing this again.


May 24, 2019

I love this recipe. It makes so much and it takes even better the next day. I add a squeeze of lemon just before serving to freshen it up a little.


April 3, 2018

Made this as family all feeling unwell and needed some old fashioned comfort food. This certainly hit the spot with bowls licked clean! Thanks Nanna!


April 1, 2018

My go to recipe for soup now! Hit with the whole family.

Fiona Southwell

June 30, 2017

Really loved this soup.


August 11, 2016

Fantastic, I use any pieces of chicken, wings, legs, Maryland

Tracey madden

December 14, 2015

I love this . I do use a brought roast chook as I love the flavour it brings to the soup.

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