Submitted by Gail Burge
Nanna's Famous Chicken Soup
Serving: 10
Ingredients
- Left over Roast Chicken Carcass, or shredded Roast Chicken
- (Note you will get more flavour from using the carcass with meat on)
- 2 Grated Potato's
- 2 Grated Carrots
- 1 Large Grated Zucchini
- 1 Large Brown Onion (finely diced)
- 2 Pkts Chicken Noodle Soup Mix
- 2.5 - 3 Litres Chicken Stock
Instructions
- Everyone has a special recipe passed on from either their mother or Grandmother.
- This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so
- nourishing.
- Method:
- Place all ingredients in Your Slow Cooker.
- Give a good stir to mix
- Add salt and pepper to taste
- Cook on High for 3-4 hours or Low for 6-8
- Remove Carcass and any bones from soup
- Save any chicken left on bones and re-add to SC
- Great served as an entree, lunches on cold days
- Or as an after school warm up treat in winter.
Tried this recipe?Scroll Down To Share What You Think
I love this . I do use a brought roast chook as I love the flavour it brings to the soup.
Fantastic, I use any pieces of chicken, wings, legs, Maryland
Really loved this soup.
My go to recipe for soup now! Hit with the whole family.
Made this as family all feeling unwell and needed some old fashioned comfort food. This certainly hit the spot with bowls licked clean! Thanks Nanna!
I love this recipe. It makes so much and it takes even better the next day. I add a squeeze of lemon just before serving to freshen it up a little.
This was amazing. I did change up the grated veg and used chopped veg instead that I purchased fresh from the supermarket already chopped up due to time restraints. As I did this I did add an extra cup of stock. The flavour was amazing and will definitely be doing this again.
Winner, winner chicken ….. soup ! Big hit with everyone. Used left over roast chook from Woollies. Full of flavour and goodness.
My new favourite recipe for chicken soup.
I love there is nothing wasted. I broke down a whole chicken & froze in portions.
I used the carcass from my freezer & thighs for a little extra meat.
I loved the idea of grating the veges.
I also added some egg noodles in last hour of cooking.
Comforting & delicious.