Nanna’s Famous Chicken Soup

Submitted by Gail Burge

Nanna's Famous Chicken Soup

5 from 4 votes
Serving: 10
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • Left over Roast Chicken Carcass, or shredded Roast Chicken
  • (Note you will get more flavour from using the carcass with meat on)
  • 2 Grated Potato's
  • 2 Grated Carrots
  • 1 Large Grated Zucchini
  • 1 Large Brown Onion (finely diced)
  • 2 Pkts Chicken Noodle Soup Mix
  • 2.5 - 3 Litres Chicken Stock

Instructions
 

  • Everyone has a special recipe passed on from either their mother or Grandmother.
  • This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so
  • nourishing.
  • Method:
  • Place all ingredients in Your Slow Cooker.
  • Give a good stir to mix
  • Add salt and pepper to taste
  • Cook on High for 3-4 hours or Low for 6-8
  • Remove Carcass and any bones from soup
  • Save any chicken left on bones and re-add to SC
  • Great served as an entree, lunches on cold days
  • Or as an after school warm up treat in winter.

11 thoughts on “Nanna’s Famous Chicken Soup”

  1. Made this as family all feeling unwell and needed some old fashioned comfort food. This certainly hit the spot with bowls licked clean! Thanks Nanna!

  2. I love this recipe. It makes so much and it takes even better the next day. I add a squeeze of lemon just before serving to freshen it up a little.

  3. This was amazing. I did change up the grated veg and used chopped veg instead that I purchased fresh from the supermarket already chopped up due to time restraints. As I did this I did add an extra cup of stock. The flavour was amazing and will definitely be doing this again.

  4. 5 stars
    Winner, winner chicken ….. soup ! Big hit with everyone. Used left over roast chook from Woollies. Full of flavour and goodness.

  5. 5 stars
    My new favourite recipe for chicken soup.
    I love there is nothing wasted. I broke down a whole chicken & froze in portions.
    I used the carcass from my freezer & thighs for a little extra meat.
    I loved the idea of grating the veges.
    I also added some egg noodles in last hour of cooking.
    Comforting & delicious.

  6. Susan Treleaven

    5 stars
    Best Ever Chicken & Veg soup I also used 2 chicken carcasses (removed them and returned the meat to soup)
    It made a large amount and was very tasty…….will be making it again.

  7. Susan Treleaven

    5 stars
    Best Ever Chicken Soup I used 2 chicken carcasses plenty of meat came off to return to soup. I used my bamix to blend it a bit and the soup was economical, very delicious and nutritious. Just what we needed on a cold night. It made atleast 6 servings (I froze half for another lazy day) I can Highly recommend Nanna’s Famous Chicken Soup.

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