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Nanna's Famous Chicken Soup

5 from 2 votes
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Serving: 10
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • Left over Roast Chicken Carcass, or shredded Roast Chicken
  • (Note you will get more flavour from using the carcass with meat on)
  • 2 Grated Potato's
  • 2 Grated Carrots
  • 1 Large Grated Zucchini
  • 1 Large Brown Onion (finely diced)
  • 2 Pkts Chicken Noodle Soup Mix
  • 2.5 - 3 Litres Chicken Stock

Instructions
 

  • Everyone has a special recipe passed on from either their mother or Grandmother.
  • This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so
  • nourishing.
  • Method:
  • Place all ingredients in Your Slow Cooker.
  • Give a good stir to mix
  • Add salt and pepper to taste
  • Cook on High for 3-4 hours or Low for 6-8
  • Remove Carcass and any bones from soup
  • Save any chicken left on bones and re-add to SC
  • Great served as an entree, lunches on cold days
  • Or as an after school warm up treat in winter.
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