Kangaroo and mushroom ragout pie

Submitted by Amander Borner

Kangaroo and mushroom ragout pie

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Serving: 6
Cook Time 6 hours
Total Time 6 hours


  • 500 grams diced kangaroo meat
  • 1 tin crushed tomatoes
  • 1 brown onion
  • 4-5 large mushrooms
  • 1 packet beef and mushroom ragout slow cooker recipe base
  • 1.5 cups of frozen peas and corn
  • 2 sheets of puff pastry


  • Combine meat, onion, tomato, slow cooker powder and mushrooms in the slow cooker for 5-7 hours on low.
  • Add peas and corn at the end.
  • Grease pie dish and lay 1 sheet of puff pastry on bottom. Fill with contents of slow cooker. Place 2nd sheet of pastry on top and pierce the pastry.
  • Cook in moderate oven (approx 180c) for 45-50 mins or until pastry is golden.
  • Amander Borner

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