mushy (2)
mushy (2)

Mushroom Chicken


June 14, 2016

Mushroom Chicken 0 0 5 0

Chicken, mushroom & wine slow cooker combination 🙂

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 6 serves


2 kg chicken pieces

1 can of concentrated cream of mushroom soup.

1 tsp chicken stock powder

1/4 cup of white wine

1 cup of sliced mushrooms

1 tsp dried thyme


1Brown the chicken pieces and put half the chicken in a single layer on the bottom of the slow cooker.

2Sprinkle half of the chicken stock powder and the thyme over the top of the chicken. Season. Add half the sliced mushrooms and half the soup.

3Repeat with remaining ingredients.

4Put the wine in the frying pan you were cooking the chicken in and reduce by half. Add the the slow cooker.

5Cook for about 8 hours on a low heat or 4 on a high heat, make sure to test and make sure the chicken is cooked through.. I used a 6.5 litre capacity slow cooker.

6Please enjoy.


8Submitted by Corrina Conlan

Submitted by Corrina Conlan


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