4 Ingredient Potato Bake

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June 14, 2016

A no cream, no milk quick and easy potato bake

  • Prep: 10 mins
  • Cook: 5 hrs
  • Yields: Serves 4-6


500g Potatoes, sliced about 0.5cm thick

400g Mozzarella, sliced

450g Ham, sliced

1 cup extra Mozzarella cheese, grated

2 tspns Thyme


1In slow cooker bowl alternate layers of potatoes, sliced mozzarella and ham. Finish with a layer of potatoes.

2Cook for 4hrs on low (Contempo 5.5L sc).

3Mix thyme leaves through grated mozzarella and sprinkle over the top of potatoes.

4Cover with tea towel and cook for a further hour.


1Mozzarella can be replaced with Lactose free cheese

Submitted by Felicity Barnett


2 Reviews

For sure 🙂


August 26, 2018

Could any cheese be used? Not a fan of mozzarella, but really want to try a potato bake!

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