1First dice the steak in to nice sized sqaures and onions also bacon if shredded wasnt used.
2Then place in to slowcooker
3With the mince and bacon, combine everything else.
4mix the herbs, curry powder, sauces, garlic amd mushrooms in all together im a measuring cup so everything expect the cheese. Mix all powders and sauces with 600 mls of beef stock (add more if needed as you cook) then pour over all meat that is in the slow cooker.
5Give a stir place the lid on and cook on low for arpund 6 to 8 hours varys depending on your cooker. But 6 is what mine took.
6Continue to stir occasionally.
7Once the pie filling is complete
8Make circles ready for a pie maker and place in the filling in to the pastry, the top with cheese and then place the lid of the pie on top and brush some egg wash on to pastry and cook pie until pastry is ready.
9If making family pies.
10Line the pie trays with pastry, place filling in top with cheese then place lid on pie, brush with egg wash on top bake until pastry is golden brown on 180 degrees. Top with tomato sauce and serve.
Submitted by Jennifer Bennett
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