Makes around 30 to 35 meduim size pies.
And around 3 large family pies
Submitted by Jennifer Bennett
Mumma's Steak Bacon Cheese & Onion Pies
Makes around 30 to 35 meduim size pies.
And around 3 large family pies
Ingredients
- 800grams of steak (any steaks fine), diced
- 1x kilo of Mince
- 2 to 3 x Large Onions (depends on how much you like), diced
- 14 x slices of short cut bacon, diced or a good couple handfuls of shredded bacon
- 1 Liter of Beef stock
- 2x cloves of garlic
- 6 tablespoons of gravy mix
- 1 packet of grated tasty cheese
- Salt and pepper to taste
- Table spoon of parsley flakes
- Teaspoon of mixed herbs
- 2x packet of savory mince
- Tablespoon of Worcestershire sauce
- 6 table spoons of bbq sauce
- 1 tablespoon of curry powder
- 6 mushrooms diced
- 2x packets of pastry
- 2 x egg for a egg wash
Instructions
- Place steak, mince, onion and bacon into the slow cooker and combine.
- Mix the herbs, curry powder, sauces, garlic and mushrooms together and 600ml of the beef stock (everything expect the cheese) and pour over the mix in the slow cooker.
- Reserve the remaining beef stock and only add more if needed as you cook.
- Give a stir place the lid on and cook on low for around 6 to 8 hours varies depending on your cooker. But 6 is what mine took.
- Continue to stir occasionally.
- Once the pie filling is complete
- Make circles ready for a pie maker and place in the filling in to the pastry, the top with cheese and then place the lid of the pie on top and brush some egg wash on to pastry and cook pie until pastry is ready.
- If making family pies : Line the pie trays with pastry, place filling in top with cheese then place lid on pie, brush with egg wash on top bake until pastry is golden brown on 180 degrees. Top with tomato sauce and serve.
Tried this recipe?Let us know how it was!
Absolutely delicious
What type of pastry
Wow Jennifer, your recipe made me look good lol. It was my first attempt at a pie and it was both flavourful and delicious. Nothing left on their plates. Thank you.
What’s the 2 packets of savoury mince?
They are in the meal base packet section of supermarkets
I don’t know what you mean by savory mince packets.
They are like a meal base packet/flavour pack that is used normally as a base to make savoury mince
Sooo yummy. We added some Vegemite instead of the savory mince packets.
Hi if i halve the recipe does the cooking time stay the same
Thanks
Probably 6hrs would be enough for half Lisa 🙂
How much cheese in a packet
Just use however much you’d need to put a small amount on top of each pie. I’d think 2-3 cups at the most in total?
I’ve made this recipe several times using an adaption each time. Eg I didn’t have savoury mince packet so I threw in some beef stock cubes , I forgot to get the mince out to defrost so I just used steak.
This is a huge family favourite and on our regular meals list!
I make the filling the day before or overnight, then make pies the night we’re eating. Quick easy dinner 🙂 love it!
Would these work with chicken?
As in chicken fillets and chicken mince? Sure I guess so
Would need much less time though 🙂
What is packet savoury mince? Is that the continental brand of likes?
Yes I believe it is Tania