Directions
1First dice the steak in to nice sized squares and onions also bacon if shredded wasn't used.
2Then place in to slow cooker
3With the mince and bacon, combine everything else.
4mix the herbs, curry powder, sauces, garlic and mushrooms in all together in a measuring cup so everything expect the cheese. Mix all powders and sauces with 600 mls of beef stock (add more if needed as you cook) then pour over all meat that is in the slow cooker.
5Give a stir place the lid on and cook on low for around 6 to 8 hours varies depending on your cooker. But 6 is what mine took.
6Continue to stir occasionally.
7Once the pie filling is complete
8Make circles ready for a pie maker and place in the filling in to the pastry, the top with cheese and then place the lid of the pie on top and brush some egg wash on to pastry and cook pie until pastry is ready.
9If making family pies.
10Line the pie trays with pastry, place filling in top with cheese then place lid on pie, brush with egg wash on top bake until pastry is golden brown on 180 degrees. Top with tomato sauce and serve.
Submitted by Jennifer Bennett
17 Reviews
Tania
March 22, 2020
What is packet savoury mince? Is that the continental brand of likes?
Paulene @ Slow Cooker Central
January 29, 2020
As in chicken fillets and chicken mince? Sure I guess so
Would need much less time though 🙂
Karen
January 25, 2020
Would these work with chicken?
Natalie
October 24, 2019
I’ve made this recipe several times using an adaption each time. Eg I didn’t have savoury mince packet so I threw in some beef stock cubes , I forgot to get the mince out to defrost so I just used steak.
This is a huge family favourite and on our regular meals list!
I make the filling the day before or overnight, then make pies the night we’re eating. Quick easy dinner 🙂 love it!
Paulene @ Slow Cooker Central
September 29, 2019
Just use however much you’d need to put a small amount on top of each pie. I’d think 2-3 cups at the most in total?
Annette
September 29, 2019
How much cheese in a packet
Paulene @ Slow Cooker Central
July 16, 2019
Probably 6hrs would be enough for half Lisa 🙂
Lisa
July 15, 2019
Hi if i halve the recipe does the cooking time stay the same
Thanks
Anna Robenn
February 26, 2019
Sooo yummy. We added some Vegemite instead of the savory mince packets.
Paulene @ Slow Cooker Central
July 28, 2018
They are like a meal base packet/flavour pack that is used normally as a base to make savoury mince
Jeancobeck
July 26, 2018
I don’t know what you mean by savory mince packets.
Paulene @ Slow Cooker Central
September 22, 2017
They are in the meal base packet section of supermarkets
Emma Ballantyne
September 21, 2017
What’s the 2 packets of savoury mince?
Steve Mould
September 18, 2017
Wow Jennifer, your recipe made me look good lol. It was my first attempt at a pie and it was both flavourful and delicious. Nothing left on their plates. Thank you.
Evelyn
June 22, 2017
What type of pastry
Lisa Wright
March 5, 2017
Absolutely delicious
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Paulene @ Slow Cooker Central
March 23, 2020
Yes I believe it is Tania