Mozzarella Stuffed Meatballs

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September 28, 2016

How good does that look!? 🙂

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 4 Servings


Meatball Ingredients:

500g Pork mince

Small handful of Baby Spinach

1 Lrg Egg

1/2 Cup Panko bread crumbs

Garlic (if you're like me... lots)

1/2tsp Onion Powder

1/2tsp Garlic Powder

1/2tsp Paprika

1Tbs Worcestershire sauce

2Tbs Fav BBQ Sauce

3Tbs Tomato Sauce

1Tbs Parmesan

Sprinkle of Basil



Favorite pasta sauce

(Mine was Five Brothers 'Creamy tomato, garlic & basil')

1/2 cup of Bacon - diced

2Tbs onion


1Mix all of the meatball ingredients together and form balls around pieces of mozzarella

2Fry off Bacon, Onions and Garlic.

3Brown meatballs in pan and transfer to slow cooker.

4Cover with sauce and some extra mozzarella, cook in high for 4 hours.

5Serve over pasta.

6Alternatively you can place all ingredients in to the slow cooker at once and cook.

Submitted By Stephanie Whitworth


3 Reviews

Kathleen Watkinson

September 14, 2017

I have made these and used a dipping sauce as a finger food idea. Worked really well. Everyone loved them. Have been asked to make them again and again.


April 1, 2017

I used the meatball recipe to make burgers, and it was one of the best burgers i have ever tasted, my whole family loved them!

Els Vdv

March 16, 2017

Kids loved it 🙂

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