Mozzarella Stuffed Meatballs

How good does that look!? 🙂

Submitted By Stephanie Whitworth

Mozzarella Stuffed Meatballs

How good does that look!? 🙂
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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


Meatball Ingredients:

  • 500g Pork mince
  • Small handful of Baby Spinach
  • 1 Lrg Egg
  • 1/2 Cup Panko bread crumbs
  • Garlic (if you're like me... lots)
  • 1/2tsp Onion Powder
  • 1/2tsp Garlic Powder
  • 1/2tsp Paprika
  • 1Tbs Worcestershire sauce
  • 2Tbs Fav BBQ Sauce
  • 3Tbs Tomato Sauce
  • 1Tbs Parmesan
  • Sprinkle of Basil
  • Mozzarella


  • Favorite pasta sauce
  • (Mine was Five Brothers 'Creamy tomato, garlic & basil')
  • 1/2 cup of Bacon - diced
  • 2Tbs onion


  • Mix all of the meatball ingredients together and form balls around pieces of mozzarella
  • Fry off Bacon, Onions and Garlic.
  • Brown meatballs in pan and transfer to slow cooker.
  • Cover with sauce and some extra mozzarella, cook in high for 4 hours.
  • Serve over pasta.
  • Alternatively you can place all ingredients in to the slow cooker at once and cook.

3 thoughts on “Mozzarella Stuffed Meatballs”

  1. I used the meatball recipe to make burgers, and it was one of the best burgers i have ever tasted, my whole family loved them!

  2. Kathleen Watkinson

    I have made these and used a dipping sauce as a finger food idea. Worked really well. Everyone loved them. Have been asked to make them again and again.

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