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Mozzarella Stuffed Meatballs
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
Meatball Ingredients:
500g Pork mince
Small handful of Baby Spinach
1 Lrg Egg
1/2 Cup Panko bread crumbs
Garlic (if you're like me... lots)
1/2tsp Onion Powder
1/2tsp Garlic Powder
1/2tsp Paprika
1Tbs Worcestershire sauce
2Tbs Fav BBQ Sauce
3Tbs Tomato Sauce
1Tbs Parmesan
Sprinkle of Basil
Mozzarella
Sauce:
Favorite pasta sauce
(Mine was Five Brothers 'Creamy tomato, garlic & basil')
1/2 cup of Bacon - diced
2Tbs onion
Instructions
Mix all of the meatball ingredients together and form balls around pieces of mozzarella
Fry off Bacon, Onions and Garlic.
Brown meatballs in pan and transfer to slow cooker.
Cover with sauce and some extra mozzarella, cook in high for 4 hours.
Serve over pasta.
Alternatively you can place all ingredients in to the slow cooker at once and cook.
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