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Mozzarella Stuffed Meatballs

How good does that look!? :)
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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

Meatball Ingredients:

  • 500g Pork mince
  • Small handful of Baby Spinach
  • 1 Lrg Egg
  • 1/2 Cup Panko bread crumbs
  • Garlic (if you're like me... lots)
  • 1/2tsp Onion Powder
  • 1/2tsp Garlic Powder
  • 1/2tsp Paprika
  • 1Tbs Worcestershire sauce
  • 2Tbs Fav BBQ Sauce
  • 3Tbs Tomato Sauce
  • 1Tbs Parmesan
  • Sprinkle of Basil
  • Mozzarella

Sauce:

  • Favorite pasta sauce
  • (Mine was Five Brothers 'Creamy tomato, garlic & basil')
  • 1/2 cup of Bacon - diced
  • 2Tbs onion

Instructions
 

  • Mix all of the meatball ingredients together and form balls around pieces of mozzarella
  • Fry off Bacon, Onions and Garlic.
  • Brown meatballs in pan and transfer to slow cooker.
  • Cover with sauce and some extra mozzarella, cook in high for 4 hours.
  • Serve over pasta.
  • Alternatively you can place all ingredients in to the slow cooker at once and cook.