June 13, 2017
A very healthy and hearty beef soup
6 hrs 15 mins
2.5 litres beef stock
1 kg gravy beef
1 tsp minced garlic
salt & pepper to taste
1 stalk celery
5 tsp's Gravy powder
1Dice meat, 1cm
2Use a 6.5 l slow cooker
3Brown meat with onions and minced garlic, drain off fat
4Chop all vegetables
5Add all to slow cooker with stock
6Cook 5 hrs on low
7Check thickness and add gravy powder mixed with half a glass of the soup
8Cook another 1/2 hour checking thickness/adding more gravy powder if required
9Cook another 1/2 hour
1My former mother in law taught me this recipe and I have amended the ingredients to my taste.
2All vegies and chillis are optional.
3You can change according to your tastes.
4Beautiful with warm crusty bread.
5Freezes very well.
Submitted by Darren Comley
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