Mommar’s heart beef soup


June 13, 2017

Mommar’s heart beef soup 0 0 5 0

A very healthy and hearty beef soup

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 8 - 10 bowls


2.5 litres beef stock

1 kg gravy beef

1 onion

1 tsp minced garlic

salt & pepper to taste

2 carrots

2 parsnips

2 potatoes

1 stalk celery

4 chillis

1 swede

1 capsicum

5 tsp's Gravy powder


1Dice meat, 1cm

2Use a 6.5 l slow cooker

3Brown meat with onions and minced garlic, drain off fat

4Chop all vegetables

5Add all to slow cooker with stock

6Cook 5 hrs on low

7Check thickness and add gravy powder mixed with half a glass of the soup

8Cook another 1/2 hour checking thickness/adding more gravy powder if required

9Cook another 1/2 hour


1My former mother in law taught me this recipe and I have amended the ingredients to my taste.

2All vegies and chillis are optional.

3You can change according to your tastes.

4Beautiful with warm crusty bread.

5Freezes very well.

Submitted by Darren Comley


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