Mommar’s heart beef soup

A very healthy and hearty beef soup

Submitted by Darren Comley

Mommar's heart beef soup

A very healthy and hearty beef soup
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Serving: 8
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins

Ingredients
 

  • 2.5 litres beef stock
  • 1 kg gravy beef
  • 1 onion
  • 1 tsp minced garlic
  • salt & pepper to taste
  • 2 carrots
  • 2 parsnips
  • 2 potatoes
  • 1 stalk celery
  • 4 chillis
  • 1 swede
  • 1 capsicum
  • 5 tsp's Gravy powder

Instructions
 

  • Dice meat, 1cm
  • Use a 6.5 l slow cooker
  • Brown meat with onions and minced garlic, drain off fat
  • Chop all vegetables
  • Add all to slow cooker with stock
  • Cook 5 hrs on low
  • Check thickness and add gravy powder mixed with half a glass of the soup
  • Cook another 1/2 hour checking thickness/adding more gravy powder if required
  • Cook another 1/2 hour

Notes

  • My former mother in law taught me this recipe and I have amended the ingredients to my taste.
  • All vegies and chillis are optional.
  • You can change according to your tastes.
  • Beautiful with warm crusty bread.
  • Freezes very well.
Tried this recipe?Let us know how it was!

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