EmailTweet 7 Full-screen Mommar’s heart beef soup Soup June 13, 2017 Mommar’s heart beef soup 0 0 5 0 A very healthy and hearty beef soup Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 8 - 10 bowls Ingredients2.5 litres beef stock 1 kg gravy beef 1 onion 1 tsp minced garlic salt & pepper to taste 2 carrots 2 parsnips 2 potatoes 1 stalk celery 4 chillis 1 swede 1 capsicum 5 tsp's Gravy powder Directions1Dice meat, 1cm 2Use a 6.5 l slow cooker 3Brown meat with onions and minced garlic, drain off fat 4Chop all vegetables 5Add all to slow cooker with stock 6Cook 5 hrs on low 7Check thickness and add gravy powder mixed with half a glass of the soup 8Cook another 1/2 hour checking thickness/adding more gravy powder if required 9Cook another 1/2 hour Notes 1My former mother in law taught me this recipe and I have amended the ingredients to my taste. 2All vegies and chillis are optional. 3You can change according to your tastes. 4Beautiful with warm crusty bread. 5Freezes very well. Submitted by Darren Comley close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...