Mini Stuffed Chicken Meatloaf


August 25, 2015

Mini Stuffed Chicken Meatloaf 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4-6



1 kg chicken mince

1 tsp garlic

1 onion

1-2 grated carrots

1 egg

1 tub cream cheese

1 tin asparagus spears or fresh

1/2 cup stuffing mix


Herbs of choice


1-2 cups chicken stock

Cornflour to thicken


1Mix well and divide into 4-6 Flatten on glad wrap

2Lay cream cheese & asparagus on mince & roll firmly

3Refrigerate for 30 mins

4Remove glad wrap & wrap in foil

5Cook in 1-2 cups chicken stock for 3-4 hrs on low

6Thicken stock with cornflour to make lovely gravy Enjoy:)

Submitted by Sharon pearce


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