Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Mini Stuffed Chicken Meatloaf
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Ingredients
Meatloaf:
1 kg chicken mince
1 tsp garlic
1 onion
1-2 grated carrots
1 egg
1 tub cream cheese
1 tin asparagus spears or fresh
1/2 cup stuffing mix
Salt/pepper
Herbs of choice
Sauce:
1-2 cups chicken stock
Cornflour to thicken
Instructions
Mix well and divide into 4-6 Flatten on glad wrap
Lay cream cheese & asparagus on mince & roll firmly
Refrigerate for 30 mins
Remove glad wrap & wrap in foil
Cook in 1-2 cups chicken stock for 3-4 hrs on low
Thicken stock with cornflour to make lovely gravy Enjoy:)
Tried this recipe?
Scroll Down To Share What You Think