Mini M&M’S LCM’s

Mini M&M’S LCM’s


February 22, 2015

  • Prep: 3 mins
  • Cook: 30 mins
  • Yields: 20+


2.5 cups rice bubbles,

2.5 cups coco pops,

125 g butter,

250g marshmallows.

3 tbs mini M&M'S


1Combine butter and marshmallows in slow cooker on low for 30 mins, stirring every 5 mins until well melted together. Add rice bubbles and cocopops mix well.

2Add mini M&M'S, stir gently but well. Turn out into baking paper lined slice tin, add more M&M'S on top and press down, refrigerate until cold and hard, slice as desired.


Submitted by Cheryle Baird


6 Reviews

Here’s why >>> HERE


January 15, 2020

I just can’t figure out why you would use the slow cooker when you can make them on the stove in bout 5 minutes?

Belinda McAlpin

January 12, 2020

How do you store these? Do they have to be keeped in the fridge. How long will they last? Thanks.

Jodie Leemhuis

January 7, 2020

Made these for the first time last week and they were a huge hit with all the kids (big and small) I added a little extra coco pops and rice bubbles because I used the whole 180gm pack of marshmallows and added normal sized M&Ms as I didn’t have mini M&Ms. Absolutely brilliant recipe Cheryle Baird and it makes so much! Another bonus is that these are so much cheaper than buying the packaged lcms from the shops 😊

Diane McBride

December 30, 2019

Made these today with my grandsons. Boy what a hit.


February 26, 2017

Took longer than 30mins but not much more I’m not a fan of Mnm’s but I just added smarties and omg these are amazing going to make some more tomorrow with chocolate chips massive hit and very simple to make

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