Mini M&M’S LCM’s

Submitted by Cheryle Baird

Mini M&M'S LCM's

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Serving: 20
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes


  • 2.5 cups rice bubbles,
  • 2.5 cups coco pops,
  • 125 g butter,
  • 250g marshmallows.
  • 3 tbs mini M&M'S


  • Combine butter and marshmallows in slow cooker on low for 30 mins, stirring every 5 mins until well melted together. Add rice bubbles and cocopops mix well.
  • Add mini M&M'S, stir gently but well. Turn out into baking paper lined slice tin, add more M&M'S on top and press down, refrigerate until cold and hard, slice as desired.

6 thoughts on “Mini M&M’S LCM’s”

  1. Took longer than 30mins but not much more I’m not a fan of Mnm’s but I just added smarties and omg these are amazing going to make some more tomorrow with chocolate chips massive hit and very simple to make

  2. Made these for the first time last week and they were a huge hit with all the kids (big and small) I added a little extra coco pops and rice bubbles because I used the whole 180gm pack of marshmallows and added normal sized M&Ms as I didn’t have mini M&Ms. Absolutely brilliant recipe Cheryle Baird and it makes so much! Another bonus is that these are so much cheaper than buying the packaged lcms from the shops ?

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