Vanilla rainbow LCM bars

Submitted by Cheryle Baird

Vanilla rainbow LCM bars

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Serving: 20
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes


  • 5 cups rice bubbles
  • 2 tbs rainbow sprinkles,
  • 250 gr pink and white marshmallows,
  • 125 g butter.


  • Combine marshmallows with butter, cook on high in slow cooker for 30 mins stirring every 5 mins, until well blended. Add rice bubbles, mix well. Add sprinkles, stir through.
  • Turn out into a baking paper lined slice tin, add some more sprinkles on top and gently press down. Refrigerate until cold and hard, slice as desired. Drizzle melted chocolate over if desired.

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