Submitted by Cheryle Baird
Vanilla rainbow LCM bars
Serving: 20
Ingredients
- 5 cups rice bubbles
- 2 tbs rainbow sprinkles,
- 250 gr pink and white marshmallows,
- 125 g butter.
Instructions
- Combine marshmallows with butter, cook on high in slow cooker for 30 mins stirring every 5 mins, until well blended. Add rice bubbles, mix well. Add sprinkles, stir through.
- Turn out into a baking paper lined slice tin, add some more sprinkles on top and gently press down. Refrigerate until cold and hard, slice as desired. Drizzle melted chocolate over if desired.
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