Mexican Scrolls

Mexican Scrolls

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June 26, 2015

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • Yields: 24 scrolls


2 sheets of ready made puff pastry, defrosted enough to work with

1 and 1/2 cups of taco mince (see recipe below)

1 cup of grated tasty cheese

1 egg, beaten


1Line slow cooker with baking paper and give light spray of non stick oil spray

2Lay out each sheet of puff pastry on clean bench surface

3Top each sheet with 3/4 cup of pre prepared taco mince spread out over pastry sheet and scatter with 1/2 cup tasty cheese each sheet

4Roll each sheet from one side to the other into a tight log roll

5Lay log roll on cutting board and cut into slices approximately 2 cm thick

6Lay each slice down flat in slow cooker, close together

7Brush egg on top of scrolls lightly with pastry brush to assist browning (you won't need all of the egg)

8Cook with Tea Towel under lid

9Cook on HIGH for 1.5hrs - it took this long for pastry to crisp up due to the moist meat filling

10Taco Mince Recipe

Submitted by Paulene Christie


2 Reviews

I used my Breville 7L and did two batches 🙂


April 27, 2018

Hi Pauline, am interested in doing this for lunches etc. Do you remember what size slow cooker you used and did you have to do two ‘batches’ please.

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