Line slow cooker with baking paper and give light spray of non stick oil spray

Lay out each sheet of puff pastry on clean bench surface

Top each sheet with 3/4 cup of pre prepared taco mince spread out over pastry sheet and scatter with 1/2 cup tasty cheese each sheet

Roll each sheet from one side to the other into a tight log roll

Lay log roll on cutting board and cut into slices approximately 2 cm thick

Lay each slice down flat in slow cooker, close together

Brush egg on top of scrolls lightly with pastry brush to assist browning (you won't need all of the egg)

Cook with Tea Towel under lid

Cook on HIGH for 1.5hrs - it took this long for pastry to crisp up due to the moist meat filling