Mexican pulled beef
Flavoursome pulled mexican beef
Equipment
- 7ltr
Ingredients
- 1 beef roast
- 1 Red Capsicum thinly sliced
- 1 Green Capsicum thinly sliced
- 1 Red onion thinly sliced
- 2 packets taco seasoning
- 1 litre beef stock
Instructions
- Put beef into slow cooker
- Thinly sliced the Capsicums and Red onion
- In mixing bowl combine beef stock and taco seasoning and stir
- Layer capsicum and onion on top of Beef
- Pour beef stock with taco seasoning mixed in over top (top up with water if needed to cover meat)
- Place lid on and cook on high for 6hrs
- Turn down to low and shred meat
- Leave on low for a minimum of 1 hr to let flavours soak through meat.
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made this for the first time for my daughters 21st with 1.4kg of brisket. It was a hit and Delicious. I added more taco seasoning as it came from a jar from Costco not a packet so about 90gms went in. Next time will added jalepenos for the last hour to add a little bit of a kick. used the left overs to make pies and pizza yummy