Roughly chop washed potatoes into sections approx. the size of half a golf ball each

Cover base of 5L slow cooker with these potato pieces

In a large bowl combine mince, seasoning and refried beans and mix well

Add mince mix over potatoes and smooth top to flat

Cook on low for 6hrs

In the final 15mins add grated cheese to melt over top

Serve with a dollop of sour cream for a one pot Mexican meal