Loaded Pumpkin Soup


June 9, 2017

Loaded Pumpkin Soup 5 0 5 1

Loaded Pumpkin Soup

  • Prep: 40 mins
  • Cook: 6 hrs
  • 40 mins

    6 hrs

    6 hrs 40 mins

  • Yields: Approx 8 bowls.


1.2 kg Kent pumpkin

400g potato

250g bacon (short cut)

200g sweet potato

200g brown onion

1 tbs crushed garlic

2 tsp curry powder

3 tbs vegeta

1 ltr hot water

Light sprinkle of nutmeg


1Peel and dice all vegetables.

2 Add all ingredients (except cream) to SC.

3Blitz when soft and add

4250ml Philadelphia cream for cooking and cook for a further hour.

5Cook on high for approx 6 hrs.

6Cooked in 6 litre SC.

7Serve topped with a little crispy bacon and warm crusty bread.

Submitted by Sharon King


3 Reviews

Sharon King

June 22, 2017

So sorry Darren, I just saw your comment. Only difference would be added sweetness. Let me know how you go!

Amanda Morgan

June 19, 2017

Easy and delicious. Thankyou so much!

Darren Comley

June 11, 2017

That sound lovely Sharon, thanks for posting it and I will try this in my next pumpkin soup batch.. Can you see any difference in flavour/texture/outcome if I was use a butternut p instead

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