Garlic & Tomato Lamb Shanks

Delicious, Tender, Flavoursome ‘Fall off the bone’ lamb shanks served with creamy mash potato and fresh steamed vegetables. Knock your socks off on a cold winter’s night.

Submitted by Emma Perrie

Garlic & Tomato Lamb Shanks

Delicious, Tender, Flavoursome 'Fall off the bone' lamb shanks served with creamy mash potato and fresh steamed vegetables. Knock your socks off on a cold winter's night.
4 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins

Ingredients
 

  • 2 Lamb Shanks
  • 1 tablespoon of Flour
  • 1 400g can of diced tomatoes
  • 1 Medium Onion, diced
  • 1 tablespoon of Minced Garlic
  • Dash of red wine (optional)
  • Small Handful of fresh herbs, or 1 tablespoon of dried Italian style
  • 1/4 teaspoon of sugar (to cut acidity)
  • Salt + Pepper to Season

Instructions
 

  • Season the flour with salt and pepper and coat the lamb shanks - brown in a pan over medium heat.
  • Add the shanks to the slow cooker and top with the remaining ingredients, ensuring they are well combined.
  • Give the meal another crack of salt and pepper for extra seasoning.
  • Place on High 4-6hrs, and serve with creamy mashed potato and steamed vegetables.
  • Enjoy!
Tried this recipe?Let us know how it was!

13 thoughts on “Garlic & Tomato Lamb Shanks”

  1. This is AWESOME! First time for me ever to cook Shanks and wow, I picked the best recipe to start with. It’s a very simple recipe but loaded with taste and has certainly been added to our list of “will cook again”. Thank you so much for sharing this fantastic recipe with us.

  2. I tried this recipe for the first time and it was a big success. Will definitely be cooking it again. I did double the sauce amount as I had two large lamb shanks!

  3. My husband and I absolutely loved this recipe. I doubled the amount of sauce due to the size of my Lamb Shanks and added carrot. Turned out amazing

  4. Family favourite! Its rare to find something my whole family loves but this is the unicorn dish.
    Delicious!!!

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