Garlic & Tomato Lamb Shanks


June 8, 2017

Garlic & Tomato Lamb Shanks 5 0 5 5

Delicious, Tender, Flavoursome 'Fall off the bone' lamb shanks served with creamy mash potato and fresh steamed vegetables. Knock your socks off on a cold winter's night.

  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: Serves 2 (Can be double for 4, and onwards)


2 Lamb Shanks

1 tablespoon of Flour

1 400g can of diced tomatoes

1 Medium Onion, diced

1 tablespoon of Minced Garlic

Dash of red wine (optional)

Small Handful of fresh herbs, or 1 tablespoon of dried Italian style

1/4 teaspoon of sugar (to cut acidity)

Salt + Pepper to Season


1Season the flour with salt and pepper and coat the lamb shanks - brown in a pan over medium heat.

2Add the shanks to the slow cooker and top with the remaining ingredients, ensuring they are well combined.

3Give the meal another crack of salt and pepper for extra seasoning.

4Place on High 4-6hrs, and serve with creamy mashed potato and steamed vegetables.


Submitted by Emma Perrie


6 Reviews

Adele Stillman

April 21, 2018

My partner absolutely loved this, will definitely be making again over the cooler months.


August 1, 2017

I cooked this tonight, and my husband and I loved it. Thank you for a great recipe!

Donna-Maree Carroll

July 1, 2017

This is AWESOME! First time for me ever to cook Shanks and wow, I picked the best recipe to start with. It’s a very simple recipe but loaded with taste and has certainly been added to our list of “will cook again”. Thank you so much for sharing this fantastic recipe with us.

Ellen Polomka

June 23, 2017

This is so delicious . Another hit.

Stacey H

June 14, 2017

Yummmmmmmmmm… My family absolutely devoured this. Will be a regular at our house


June 13, 2017

I made this tonight – it was absolutely divine!

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