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Loaded Pumpkin Soup

Loaded Pumpkin Soup
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Prep Time 40 minutes
Cook Time 6 hours
Total Time 6 hours 40 minutes

Ingredients
 

  • 1.2 kg Kent pumpkin
  • 400g potato
  • 250g bacon (short cut)
  • 200g sweet potato
  • 200g brown onion
  • 1 tbs crushed garlic
  • 2 tsp curry powder
  • 3 tbs vegeta
  • 1 ltr hot water
  • Light sprinkle of nutmeg
  • 250ml Philadelphia Cream

Instructions
 

  • Peel and dice all vegetables.
  • Add all ingredients (except cream) to SC.
  • Blitz when soft and add
  • 250ml Philadelphia cream for cooking and cook for a further hour.
  • Cook on high for approx 6 hrs.
  • Cooked in 6 litre SC.
  • Serve topped with a little crispy bacon and warm crusty bread.