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Loaded Pumpkin Soup
Loaded Pumpkin Soup
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Prep Time
40
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
40
minutes
mins
Ingredients
1.2 kg Kent pumpkin
400g potato
250g bacon (short cut)
200g sweet potato
200g brown onion
1 tbs crushed garlic
2 tsp curry powder
3 tbs vegeta
1 ltr hot water
Light sprinkle of nutmeg
250ml Philadelphia Cream
Instructions
Peel and dice all vegetables.
Add all ingredients (except cream) to SC.
Blitz when soft and add
250ml Philadelphia cream for cooking and cook for a further hour.
Cook on high for approx 6 hrs.
Cooked in 6 litre SC.
Serve topped with a little crispy bacon and warm crusty bread.
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