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Lemon Yoghurt Cake

  

June 9, 2015

Lemon Yoghurt Cake 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

1 Cup Greek Yoghurt

3/4 Cup vegetable oil

2 Eggs

1/4 Cup lemon juice

1 Tablespoon lemon rind

3/4 Cup sugar

2 Cups SR Flour

Directions

1Combine the sugar,lemon rind , yoghurt,eggs,oil and lemon juice. Beat in the flour . Cook on high 2 hours with tea towel under the lid.

2

3Icing.... 1 cup icing sugar, 1 tablespoon lemon juice, 1 Tablespoon hot water.

Submitted by Robyn Clark

00:00

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