Lemon Yoghurt Cake


June 9, 2015

Lemon Yoghurt Cake 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs


1 Cup Greek Yoghurt

3/4 Cup vegetable oil

2 Eggs

1/4 Cup lemon juice

1 Tablespoon lemon rind

3/4 Cup sugar

2 Cups SR Flour


1Combine the sugar,lemon rind , yoghurt,eggs,oil and lemon juice. Beat in the flour . Cook on high 2 hours with tea towel under the lid.


3Icing.... 1 cup icing sugar, 1 tablespoon lemon juice, 1 Tablespoon hot water.

Submitted by Robyn Clark


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: