Lemon Yoghurt Cake

Submitted by Robyn Clark

Lemon Yoghurt Cake

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Cook Time 2 hrs
Total Time 2 hrs


  • 1 Cup Greek Yoghurt
  • 3/4 Cup vegetable oil
  • 2 Eggs
  • 1/4 Cup lemon juice
  • 1 Tablespoon lemon rind
  • 3/4 Cup sugar
  • 2 Cups SR Flour


  • Combine the sugar,lemon rind , yoghurt,eggs,oil and lemon juice. Beat in the flour . Cook on high 2 hours with tea towel under the lid.
  • Icing.... 1 cup icing sugar, 1 tablespoon lemon juice, 1 Tablespoon hot water.

2 thoughts on “Lemon Yoghurt Cake”

  1. 9 year old grandson made this cake yesterday. Very easy to put together, I put a cake tin in my large slow cooker & the finished cake was delicious. So moist & very moorish. James was very pleased with the finished cake. We used Xylitol instead of sugar so it wasn’t overly sweet, grandchildren want to make it again. A winner!

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