Lemon Yoghurt Cake

  

June 9, 2015

Lemon Yoghurt Cake 5 0 5 1
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

1 Cup Greek Yoghurt

3/4 Cup vegetable oil

2 Eggs

1/4 Cup lemon juice

1 Tablespoon lemon rind

3/4 Cup sugar

2 Cups SR Flour

Directions

1Combine the sugar,lemon rind , yoghurt,eggs,oil and lemon juice. Beat in the flour . Cook on high 2 hours with tea towel under the lid.

2

3Icing.... 1 cup icing sugar, 1 tablespoon lemon juice, 1 Tablespoon hot water.

Submitted by Robyn Clark

00:00

2 Reviews

Babs

February 4, 2022

this is my go to cake i use wholemeal flour + baking powder try a spoonful of marmalade instead of lemon rind yum

Rita Price

February 18, 2017

9 year old grandson made this cake yesterday. Very easy to put together, I put a cake tin in my large slow cooker & the finished cake was delicious. So moist & very moorish. James was very pleased with the finished cake. We used Xylitol instead of sugar so it wasn’t overly sweet, grandchildren want to make it again. A winner!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: