Lemon Yoghurt Cake


June 9, 2015

Lemon Yoghurt Cake 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs


1 Cup Greek Yoghurt

3/4 Cup vegetable oil

2 Eggs

1/4 Cup lemon juice

1 Tablespoon lemon rind

3/4 Cup sugar

2 Cups SR Flour


1Combine the sugar,lemon rind , yoghurt,eggs,oil and lemon juice. Beat in the flour . Cook on high 2 hours with tea towel under the lid.


3Icing.... 1 cup icing sugar, 1 tablespoon lemon juice, 1 Tablespoon hot water.

Submitted by Robyn Clark


1 Review

Rita Price

February 18, 2017

9 year old grandson made this cake yesterday. Very easy to put together, I put a cake tin in my large slow cooker & the finished cake was delicious. So moist & very moorish. James was very pleased with the finished cake. We used Xylitol instead of sugar so it wasn’t overly sweet, grandchildren want to make it again. A winner!

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