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Lemon Yoghurt Cake

5 from 1 vote
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Cook Time 2 hours
Total Time 2 hours

Ingredients
 

  • 1 Cup Greek Yoghurt
  • 3/4 Cup vegetable oil
  • 2 Eggs
  • 1/4 Cup lemon juice
  • 1 Tablespoon lemon rind
  • 3/4 Cup sugar
  • 2 Cups SR Flour

Instructions
 

  • Combine the sugar,lemon rind , yoghurt,eggs,oil and lemon juice. Beat in the flour . Cook on high 2 hours with tea towel under the lid.
  • Icing.... 1 cup icing sugar, 1 tablespoon lemon juice, 1 Tablespoon hot water.
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