Maltese Pasta bake

Maltese Pasta bake


June 9, 2015

  • Prep: 30 mins
  • Cook: 3 hrs
  • Yields: 4-6


About 2 1/2 cups spaghetti sauce,

500 grams ricotta,

2 cups milk,

4 eggs,

1/2 Parmesan cheese,

1 1/4 packets penne pasta that is already 1/2 cooked.

White sauce cheats way.

1 litre milk

1/3 Cup corn flour

3 eggs

1/3 cup Parmesan Cheese

Salt and Pepper to taste


1Mix pasta sauce, ricotta, 2 cups milk, 4 eggs, 1/2 cup Parmesan Cheese. Mix well. Then add half cooked Pasta and mix well again. Pour into sprayed Slow cooker.

2Mix milk, corn flour add salt & pepper to taste. Whisk until corn flour is blended well. Microwave for around 8 minutes whisking every 2 minutes or so until thick.

3Add eggs and 1/3 cup Parmesan Cheese and whisk well.

4Pour onto pasta mix and sprinkle with extra Parmesan and grated cheese, cook on low for 3-4 hours depending on your slow cooker. With tea towell under lid.

5If you wish to add grated veggies feel free too.

6Brown top under Grill.

Submitted by Susan Kukola


3 Reviews

Nicole Gourlay

June 5, 2019

Absolutely delicious, I used a homemade spaghetti bol sauce as this was how I interpreted the recipe.


May 27, 2017

I thought this recipe also contains minced meat?


May 24, 2017

A simple, base recipe. It is slightly bland so added onion, garlic, chicken and veges f choice. Used GF pasta, i don’t feel that need to pre semi cook pasta.

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