Maltese Pasta bake
Directions
1Mix pasta sauce, ricotta, 2 cups milk, 4 eggs, 1/2 cup Parmesan Cheese. Mix well. Then add half cooked Pasta and mix well again. Pour into sprayed Slow cooker.
2Mix milk, corn flour add salt & pepper to taste. Whisk until corn flour is blended well. Microwave for around 8 minutes whisking every 2 minutes or so until thick.
3Add eggs and 1/3 cup Parmesan Cheese and whisk well.
4Pour onto pasta mix and sprinkle with extra Parmesan and grated cheese, cook on low for 3-4 hours depending on your slow cooker. With tea towell under lid.
5If you wish to add grated veggies feel free too.
6Brown top under Grill.
Submitted by Susan Kukola
3 Reviews
Perdy
May 27, 2017
I thought this recipe also contains minced meat?
Sherilee
May 24, 2017
A simple, base recipe. It is slightly bland so added onion, garlic, chicken and veges f choice. Used GF pasta, i don’t feel that need to pre semi cook pasta.
Nicole Gourlay
June 5, 2019
Absolutely delicious, I used a homemade spaghetti bol sauce as this was how I interpreted the recipe.