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Maltese Pasta bake

  

June 9, 2015

Maltese Pasta bake 0 0 5 0
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 4-6

Ingredients

About 2 1/2 cups spaghetti sauce,

500 grams ricotta,

2 cups milk,

4 eggs,

1/2 Parmesan cheese,

1 1/4 packets penne pasta that is already 1/2 cooked.

White sauce cheats way.

1 litre milk

1/3 Cup corn flour

3 eggs

1/3 cup Parmesan Cheese

Salt and Pepper to taste

Directions

1Mix pasta sauce, ricotta, 2 cups milk, 4 eggs, 1/2 cup Parmesan Cheese. Mix well. Then add half cooked Pasta and mix well again. Pour into sprayed Slow cooker.

2

3Mix milk, corn flour add salt & pepper to taste. Whisk until corn flour is blended well. Microwave for around 8 minutes whisking every 2 minutes or so until thick.

4Add eggs and 1/3 cup Parmesan Cheese and whisk well.

5Pour onto pasta mix and sprinkle with extra Parmesan and grated cheese, cook on low for 3-4 hours depending on your slow cooker. With tea towell under lid.

6If you wish to add grated veggies feel free too.

7

8Brown top under Grill.

Submitted by Susan Kukola

00:00

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