Maltese Pasta bake

Submitted by Susan Kukola

Maltese Pasta bake

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Serving: 4
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • About 2 1/2 cups spaghetti sauce,
  • 500 grams ricotta,
  • 2 cups milk,
  • 4 eggs,
  • 1/2 Parmesan cheese,
  • 1 1/4 packets penne pasta that is already 1/2 cooked.
  • White sauce cheats way.
  • 1 litre milk
  • 1/3 Cup corn flour
  • 3 eggs
  • 1/3 cup Parmesan Cheese
  • Salt and Pepper to taste


  • Mix pasta sauce, ricotta, 2 cups milk, 4 eggs, 1/2 cup Parmesan Cheese. Mix well. Then add half cooked Pasta and mix well again. Pour into sprayed Slow cooker.
  • Mix milk, corn flour add salt & pepper to taste. Whisk until corn flour is blended well. Microwave for around 8 minutes whisking every 2 minutes or so until thick.
  • Add eggs and 1/3 cup Parmesan Cheese and whisk well.
  • Pour onto pasta mix and sprinkle with extra Parmesan and grated cheese, cook on low for 3-4 hours depending on your slow cooker. With tea towell under lid.
  • If you wish to add grated veggies feel free too.
  • Brown top under Grill.

3 thoughts on “Maltese Pasta bake”

  1. A simple, base recipe. It is slightly bland so added onion, garlic, chicken and veges f choice. Used GF pasta, i don’t feel that need to pre semi cook pasta.

  2. Nicole Gourlay

    Absolutely delicious, I used a homemade spaghetti bol sauce as this was how I interpreted the recipe.

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