Slow Cooked Chicken Pie Filling

Submitted by Robyn Clark

Slow Cooked Chicken Pie Filling

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Cook Time 3 hours
Total Time 3 hours


  • 1 -2 teaspoons minced garlic.
  • 1 diced onion
  • 3 rashers bacon , diced
  • 1 Sachet of soup mix, ( I used chinese chicken and corn)
  • 1 tub cottage cheese
  • 1/4 teaspoon each of paprika and chilli ( optional)
  • Grated cheese
  • Cornflour to thicken if needed.
  • 1 cup mixed vegetables ( whatever veges you like )
  • 500 - 800 g chicken ( cut into cube size)


  • Fry off the garlic, bacon , onion and mixed vegetables.Add to your SC .
  • Add in the sachet of soup mix .
  • Mix in the tub of cottage cheese and the paprika and chilli powder .
  • Add the cubed chicken and SC for a few hours on low or an hour and half to two hours on high.
  • Thicken with a little cornflour if needed.
  • Place in a pastry case , top with grated cheese. ( I used a sheet of short crust on the bottom and a sheet of puff on the top) .Brush the top with milk or egg. Bake until pastry is brown.

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