June 27, 2017
A delicious and easy old fashioned dessert
2 hrs 5 mins
1/2 cup sago
2 1/2 cups water
Juice of 2 lemons
Finely grated rind of 2 lemons
4 Tablespoons of sugar
3 Tablespoons of golden syrup
1Put sago and water into slow cooker on high for 2 hours until sago is clear.
3 (I used my 3 litre cooker but could have been smaller.)
4Turn off and add all remaining ingredients.
5Stir thoroughly and pour into serving bowl and chill.
6Serve with cream.
Submitted by Desiree Wheare
September 7, 2021
So looking forward to this old favourite
April 26, 2021
The easiest Lemon Sago recipe! Beautiful served with cream. 😋
February 21, 2020
For years, I always made Lemon Sago in a pot, and it stuck to the bottom every time! Now I have found the SC is the perfect way to cook it! I also add a tin of crushed pineapple, using the juice as part of the water added.
October 5, 2019
This is the easiest lemon sago recipe that I have come across and is really yum 😋. Like previous review, I added all the ingredients together, except the lemon juice. I added the juice last after I have turned off the slow cooker so to reduce the loss of vitamin C through the cooking process 😉🤓. I made 4 batches because I have a family size slow cooker. This will be great for parties, as you can make lots in advance and add finishing touches later 😀.
May 28, 2018
I grew up LOVING lemon sago! If I have down days at work, my mum drops me some in, to make my day.
August 16, 2017
Great recipe, however I put everything in together at the start and stirred it a few times during cooking. Turned out perfectly tastes just like lemon butter without the butter !! Same consistency as well – thanks for sharing
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