Lemon Sago
A delicious and easy old fashioned dessert
Ingredients
- 1/2 cup sago
- 2 1/2 cups water
- Juice of 2 lemons
- Finely grated rind of 2 lemons
- 4 Tablespoons of sugar
- 3 Tablespoons of golden syrup
Instructions
- Put sago and water into slow cooker on high for 2 hours until sago is clear.
- Stir occasionally.
- (I used my 3 litre cooker but could have been smaller.)
- Turn off and add all remaining ingredients.
- Stir thoroughly and pour into serving bowl and chill.
- Serve with cream.
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