A delicious and easy old fashioned dessert
Submitted by Desiree Wheare
Lemon Sago
A delicious and easy old fashioned dessert
Ingredients
- 1/2 cup sago
- 2 1/2 cups water
- Juice of 2 lemons
- Finely grated rind of 2 lemons
- 4 Tablespoons of sugar
- 3 Tablespoons of golden syrup
Instructions
- Put sago and water into slow cooker on high for 2 hours until sago is clear.
- Stir occasionally.
- (I used my 3 litre cooker but could have been smaller.)
- Turn off and add all remaining ingredients.
- Stir thoroughly and pour into serving bowl and chill.
- Serve with cream.
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Great recipe, however I put everything in together at the start and stirred it a few times during cooking. Turned out perfectly tastes just like lemon butter without the butter !! Same consistency as well – thanks for sharing
I grew up LOVING lemon sago! If I have down days at work, my mum drops me some in, to make my day.
This is the easiest lemon sago recipe that I have come across and is really yum ?. Like previous review, I added all the ingredients together, except the lemon juice. I added the juice last after I have turned off the slow cooker so to reduce the loss of vitamin C through the cooking process ??. I made 4 batches because I have a family size slow cooker. This will be great for parties, as you can make lots in advance and add finishing touches later ?.
For years, I always made Lemon Sago in a pot, and it stuck to the bottom every time! Now I have found the SC is the perfect way to cook it! I also add a tin of crushed pineapple, using the juice as part of the water added.
The easiest Lemon Sago recipe! Beautiful served with cream. ?
So looking forward to this old favourite
came out beautiful and so easy. Added lemon juice at the end. everything else at the start. Thank you.