Lemon meringue fudge


September 20, 2014

Lemon meringue fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins


500g white chocolate,

1 tin condensed milk,

1/2 teaspoon lemon extract oil or lemon bakery emulsion,

yellow gel or powder colouring,

1 cup meringue pieces


1Combine first 4 ingredients in slow cooker on LOW

2Stir every 15 minutes for 1 hour.

3Stir through meringue pieces and place in lined tin.

4Decorate top with extra meringue pieces if desired.

5Refrigerate till set.

Submitted by Ruth Stewart


2 Reviews

It wouldn’t have the strength of flavour as the ones used


June 9, 2021

Can you use real lemon juice

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