EmailTweet 2 Full-screen Sweet Potato & Potato Bake (version 2) Side Dish, Vegetable September 20, 2014 Sweet Potato & Potato Bake (version 2) 0 0 5 0 Prep: 30 mins Cook: 6 hrs 30 mins 6 hrs 6 hrs 30 mins Yields: 8 Ingredients4 large potatoes, thinly sliced 1 large sweet potato, thinly sliced 250 grams diced bacon 900mls cream 1 sachet of chicken and mushroom lots-a-noodle cup of soup 1 sachet of chinese chicken and corn lots-a-noodle cup of soup 2 cups tasty cheese Directions1Add the bacon, potato and sweet potato into slow cooker in layers until all in there. 2Mix the 2 sachets and cream together with a fork. 3Pour over potatoes 4Cook HIGH for 4 hours plus LOW for 2 hours 5Half an hour before serving, sprinkle cheese over top Submitted by Tara Williams close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...