1In large bowl add all the meat ingredients thoroughly .. And set aside..
3TO MAKE THE CHEESY WHITE SAUCE..
5In a saucepan melt the butter, add a shake or 2 of cayenne pepper and ground black pepper , do not burn the butter ..
6Add the flour and stir constantly .. Cook the flour for a short time..
7Start adding the milk bit by bit, stirring constantly...until all the milk is used and the sauce is thickens to your liking....
8Add enough grated cheese to your liking while stirring.
10NOW START LAYERING.. (I start with the meat sauce)
12Meat sauce ..
14Cheesy white sauce..
15REPEAT ALL LAYERS TILL ALL INGREDIENTS ARE USED ..
16FINISHING WITH CHEESY WHITE SAUCE..
18I like to top my top layer with....
19Thin strips of capsicum ... scattered
20Good sprinkle of grated parmesan cheese..
21Small container of cream ..
22Sprinkle of sweet paprika..
24F Y I....... My sc is an oval shape..
25I tried the T towel for the condensation ... DIDNT WORK FOR ME..LOL
26I left the lid on my sc for 3hrs... Then I turned the lid so it was going across the sc .....
27In the last hour i took the lid off completely.....
29LET SIT FOR AWHILE BEFORE SERVING...
Submitted by Beverley Meldrum
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