Lasagna.. With a “Twist”

Submitted by Beverley Meldrum

Lasagna.. With a "Twist"

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Serving: 6
Prep Time 20 mins
Cook Time 7 hrs
Total Time 7 hrs 20 mins

Ingredients
 

  • Meat sauce..
  • 1k Beef stirfry strips (raw)
  • 1 grated zucchini
  • 1-2 grated carrots
  • 1 chopped onion
  • 1x400g tin Italian diced tomatoes
  • 1x820g tin tomato soup
  • A quantity of mixed herbs.. To your liking.
  • A good dash of minced garlic .. To your liking.
  • Ground black pepper.. To your liking.
  • Optional extras..
  • 2-3 rashers of chopped bacon... A quantity of diced red capsicum...
  • Cheesy white sauce..
  • I never used measured amounts of ingredients with any of my cooking...
  • Butter 2-3 tbsp
  • Plain flour.. Enough to make a paste..
  • A dash of cayenne pepper.. To your liking
  • Ground black pepper.. To your liking
  • Close to a litre of milk
  • Grated tasty cheese.. Enough to your liking
  • Optional extras.. For the top layer
  • Parmesan cheese
  • Cream
  • Sweet Paprika
  • Lasagne sheets..

Instructions
 

  • In large bowl add all the meat ingredients thoroughly .. And set aside..
  • TO MAKE THE CHEESY WHITE SAUCE..
  • In a saucepan melt the butter, add a shake or 2 of cayenne pepper and ground black pepper , do not burn the butter ..
  • Add the flour and stir constantly .. Cook the flour for a short time..
  • Start adding the milk bit by bit, stirring constantly...until all the milk is used and the sauce is thickens to your liking....
  • Add enough grated cheese to your liking while stirring.
  • NOW START LAYERING.. (I start with the meat sauce)
  • Meat sauce ..
  • Pasta sheets..
  • Cheesy white sauce..
  • REPEAT ALL LAYERS TILL ALL INGREDIENTS ARE USED ..
  • FINISHING WITH CHEESY WHITE SAUCE..
  • I like to top my top layer with....
  • Thin strips of capsicum ... scattered
  • Good sprinkle of grated parmesan cheese..
  • Small container of cream ..
  • Sprinkle of sweet paprika..
  • F Y I....... My sc is an oval shape..
  • I tried the T towel for the condensation ... DIDNT WORK FOR ME..LOL
  • I left the lid on my sc for 3hrs... Then I turned the lid so it was going across the sc .....
  • In the last hour i took the lid off completely.....
  • LET SIT FOR AWHILE BEFORE SERVING...
  • ENJOY...
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