In large bowl add all the meat ingredients thoroughly .. And set aside..
TO MAKE THE CHEESY WHITE SAUCE..
In a saucepan melt the butter, add a shake or 2 of cayenne pepper and ground black pepper , do not burn the butter ..
Add the flour and stir constantly .. Cook the flour for a short time..
Start adding the milk bit by bit, stirring constantly...until all the milk is used and the sauce is thickens to your liking....
Add enough grated cheese to your liking while stirring.
NOW START LAYERING.. (I start with the meat sauce)
Meat sauce ..
Pasta sheets..
Cheesy white sauce..
REPEAT ALL LAYERS TILL ALL INGREDIENTS ARE USED ..
FINISHING WITH CHEESY WHITE SAUCE..
I like to top my top layer with....
Thin strips of capsicum ... scattered
Good sprinkle of grated parmesan cheese..
Small container of cream ..
Sprinkle of sweet paprika..
F Y I....... My sc is an oval shape..
I tried the T towel for the condensation ... DIDNT WORK FOR ME..LOL
I left the lid on my sc for 3hrs... Then I turned the lid so it was going across the sc .....
In the last hour i took the lid off completely.....
LET SIT FOR AWHILE BEFORE SERVING...
ENJOY...