Tuna Mornay

Submitted by Karen Stuckings

Tuna Mornay

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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 1 425 gram tin drained tuna (can use salmon)
  • 60 grams of butter
  • 6 Tablespoons of plain flour
  • 1 chicken stock cube (optional)
  • 2 Tablespoons of mixed herbs (more or less to taste)
  • Salt and pepper to taste
  • 3 Cups of milk
  • 1/2 large onion chopped
  • 2 Tablespoons of lemon juice
  • 1/2 cup grated cheese
  • 6 hard boiled eggs (cut into quarters)


  • In sc put 60 grams of butter and turn on high.
  • Once butter has melted add plain flour and mix well.
  • Let that cook while you chop a half of onion and heat milk in the microwave, 2 minutes should be enough.
  • Give your flour another good stir then tip your warm milk into sc. Mix well until the flour has dissolved into the milk.
  • Add a chicken stock cube, mixed herbs,salt and pepper and mix.
  • Place your onion into sc and mix well.
  • Cook on high for 1 1/2 hours stirring every 20 minutes or so. Then put in drained tuna, grated cheese, lemon juice and eggs, gently stir.
  • Cook for another 1/2 hour on high.

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