Tuna Mornay

Tuna Mornay


November 12, 2014

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 4


1 425 gram tin drained tuna (can use salmon)

60 grams of butter

6 Tablespoons of plain flour

1 chicken stock cube (optional)

2 Tablespoons of mixed herbs (more or less to taste)

Salt and pepper to taste

3 Cups of milk

1/2 large onion chopped

2 Tablespoons of lemon juice

1/2 cup grated cheese

6 hard boiled eggs (cut into quarters)


1In sc put 60 grams of butter and turn on high.

2Once butter has melted add plain flour and mix well.

3Let that cook while you chop a half of onion and heat milk in the microwave, 2 minutes should be enough.

4Give your flour another good stir then tip your warm milk into sc. Mix well until the flour has dissolved into the milk.

5Add a chicken stock cube, mixed herbs,salt and pepper and mix.

6Place your onion into sc and mix well.

7Cook on high for 1 1/2 hours stirring every 20 minutes or so. Then put in drained tuna, grated cheese, lemon juice and eggs, gently stir.

8Cook for another 1/2 hour on high.

Submitted by Karen Stuckings


1 Review

Karen whereat

January 31, 2017

Great recipe, very yummy

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