Submitted by Ashlie
Slow Cooker Carrot Cake
Serving: 12
Ingredients
- 2 Cups of Self Raising Flour
- 1 Cup of Walnuts (Roughly Chopped)
- 1 Large Carrot (Grated)
- 1 Cup of Vegetable Oil
- 3 Eggs (Lightly Beaten)
- 1 Cup of Brown Sugar (Firmly Packed)
- 1 Teaspoon of Cinnamon
Instructions
- Mix all ingredients together in a bowl, spray pan/tin you plan to use and pour batter in.
- Sit pan/tin in Slow Cooker without any water and place a tea towel over the top.
- Cook for 90mins on high
Tried this recipe?Scroll Down To Share What You Think
