Slow Cooker Carrot Cake

Submitted by Ashlie

Slow Cooker Carrot Cake

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Serving: 12
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 2 Cups of Self Raising Flour
  • 1 Cup of Walnuts (Roughly Chopped)
  • 1 Large Carrot (Grated)
  • 1 Cup of Vegetable Oil
  • 3 Eggs (Lightly Beaten)
  • 1 Cup of Brown Sugar (Firmly Packed)
  • 1 Teaspoon of Cinnamon


  • Mix all ingredients together in a bowl, spray pan/tin you plan to use and pour batter in.
  • Sit pan/tin in Slow Cooker without any water and place a tea towel over the top.
  • Cook for 90mins on high

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