EmailTweet 5 Full-screen Slow Cooker Carrot Cake Cakes November 12, 2014 Slow Cooker Carrot Cake 0 0 5 0 Prep: 15 mins Cook: 1 hr 30 mins 15 mins 1 hr 30 mins 1 hr 45 mins Yields: 12 Ingredients2 Cups of Self Raising Flour 1 Cup of Walnuts (Roughly Chopped) 1 Large Carrot (Grated) 1 Cup of Vegetable Oil 3 Eggs (Lightly Beaten) 1 Cup of Brown Sugar (Firmly Packed) 1 Teaspoon of Cinnamon Directions1Mix all ingredients together in a bowl, spray pan/tin you plan to use and pour batter in. 2Sit pan/tin in Slow Cooker without any water and place a tea towel over the top. 3Cook for 90mins on high Submitted by Ashlie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...