Lasagna (Weight Watcher friendly)

Submitted by Larell Adney Strickland

Lasagna (Weight Watcher friendly)

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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1 pound 95% lean ground beef (I precooked mine)
  • 1 clove garlic, minced
  • 28 oz. canned crushed tomatoes
  • 15 oz. canned tomato sauce
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 2 tsp. italian seasoning
  • 1 cup part-skim ricotta cheese
  • 1 1/2 cups shredded part-skim mozzarella cheese, divided
  • 6 items uncooked lasagna noodles (pasta) (6 long pieces)
  • 1/2 cup shredded Parmesan cheese


  • Combine cooked hamburger with garlic, crushed tomatoes, tomato sauce, salt, onion powder, and italian seasoning in a bowl.
  • In separate bowl, combine ricotta cheese and 1 cup of mozzarella cheese.
  • Spoon 1/3 of meat sauce into slow cooker, add 3 of the lasagna noodles (pasta) and top with 1/2 of ricotta cheese mixture. Repeat with another layer of 1/3 meat, remaining lasagna noodles, remaining cheese and finish with the remaining 1/3 of beef mixture.
  • Cover (no tea towel required) and cook on low for 4-6 hours. Remove cover, turn off heat and top with remaining 1/2 cup of mozzarella and the 1/2 cup of Parmesan cheese.
  • Serves 6 for a Points Plus (Pro Points) of 10 PP / serving.
  • This will fit into a 4-quart (4L) slow cooker or you can double the recipe as I did and it fit nicely in my 6-quart (6L) slow cooker.

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