Mustard Chicken ( from scratch)
January 23, 2015
- Prep: 10 mins
- Cook: 4 hrs
4 hrs 10 mins
- Yields: As many chicken as u want.
1Place everything into the slow cooker ( do not place cream until the end. Mine split. So next time will add at end)
2Cook on low for 4 hours, then if u want add to oven for about 10min to crips up.
3I also reduced the sauce on the stove. Just added to fry pan and reduced. If u want u could add some cornflour to the slow cooker at the end when adding the cream to thicken.
Submitted by Milz Perri
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