Mustard Chicken ( from scratch)

Submitted by Milz Perri

Mustard Chicken ( from scratch)

4 from 2 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • Ingredients:
  • Chicken drumsticks ( as many as u like)
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Whole grain mustard
  • 1 cup White wine
  • 1 cup chicken stock
  • Salt and pepper
  • 3 tablespoons Mustard powder
  • 300mls cream


  • Place everything into the slow cooker ( do not place cream until the end. Mine split. So next time will add at end)
  • Cook on low for 4 hours, then if u want add to oven for about 10min to crips up.
  • I also reduced the sauce on the stove. Just added to fry pan and reduced. If u want u could add some cornflour to the slow cooker at the end when adding the cream to thicken.

3 thoughts on “Mustard Chicken ( from scratch)”

  1. 4 stars
    Thank you Milz Perri for the great recipe. It was AMAZING, something different,very tasty moist chicken.
    Didn’t take long to put together to cook. It’s a repeat meal on the menu.

  2. Paulene @ Slow Cooker Central

    4 stars
    • I use cooking cream so no risk of splitting ??
    • Swapped cup of chicken stock for 1Tbsp chicken stock powder
    • Reduced wine to half cup
    • Reduced mustard powder to 1Tbsp
    • Reduced other two mustards to 2Tbsp

    Served with sweet potato mash ? corn cobs ? & green baby peas ??

    Very yummy!!
    At the end I removed the drumsticks ? & thickened the lovely rich sauce with a little cornflour ?

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