Mustard Chicken ( from scratch)


January 23, 2015

Mustard Chicken ( from scratch) 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: As many chicken as u want.



Chicken drumsticks ( as many as u like)

3 tablespoons Dijon mustard

3 tablespoons Whole grain mustard

1 cup White wine

1 cup chicken stock

Salt and pepper

3 tablespoons Mustard powder

300mls cream


1Place everything into the slow cooker ( do not place cream until the end. Mine split. So next time will add at end)

2Cook on low for 4 hours, then if u want add to oven for about 10min to crips up.

3I also reduced the sauce on the stove. Just added to fry pan and reduced. If u want u could add some cornflour to the slow cooker at the end when adding the cream to thicken.

Submitted by Milz Perri


1 Review

Rita Price

January 10, 2016

This recipe is so delicious. Very easy to put together. Now on my meal planner.

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