Lamb meatballs with chutney sauce

Lamb meatballs with chutney sauce


October 3, 2014

  • Prep: 20 mins
  • Cook: 3 hrs
  • Yields: 4


500g lamb mince

1cup breadcrumbs

1 egg beaten

Handful chopped shallots

2 cloves of garlic crushed

Salt+pepper to taste

140g salt reduced tomato paste

1 jar mango chutney

3tbs salt reduced soy sauce

Handful chopped fresh mint


1Combine first 6 ingredients mix well and shape into balls.

2Heat fry pan to medium high heat brown meatballs then transfer to slow cooker.

3Mix remaining ingredients and pour over meatballs cook on high for 2-3hrs.

4I served mine with cous cous, diced tomato, cucumber, red onion, avocado and sprinkled with fresh mint

Submitted by Kellie


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