Submitted by Kellie
Lamb meatballs with chutney sauce
Serving: 4
Ingredients
- 500g lamb mince
- 1cup breadcrumbs
- 1 egg beaten
- Handful chopped shallots
- 2 cloves of garlic crushed
- Salt+pepper to taste
- 140g salt reduced tomato paste
- 1 jar mango chutney
- 3tbs salt reduced soy sauce
- Handful chopped fresh mint
Instructions
- Combine first 6 ingredients mix well and shape into balls.
- Heat fry pan to medium high heat brown meatballs then transfer to slow cooker.
- Mix remaining ingredients and pour over meatballs cook on high for 2-3hrs.
- I served mine with cous cous, diced tomato, cucumber, red onion, avocado and sprinkled with fresh mint
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