Lamb meatballs with chutney sauce

Submitted by Kellie

Lamb meatballs with chutney sauce

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Serving: 4
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 500g lamb mince
  • 1cup breadcrumbs
  • 1 egg beaten
  • Handful chopped shallots
  • 2 cloves of garlic crushed
  • Salt+pepper to taste
  • 140g salt reduced tomato paste
  • 1 jar mango chutney
  • 3tbs salt reduced soy sauce
  • Handful chopped fresh mint


  • Combine first 6 ingredients mix well and shape into balls.
  • Heat fry pan to medium high heat brown meatballs then transfer to slow cooker.
  • Mix remaining ingredients and pour over meatballs cook on high for 2-3hrs.
  • I served mine with cous cous, diced tomato, cucumber, red onion, avocado and sprinkled with fresh mint

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