Submitted by Alicia S
Banana, caramel and cream pie
Serving: 12
Ingredients
- this is based on what ive used.
- pre made 12 tart/pastry cases
- tin condensed milk
- large container thickened cream- only need half
- 2 teaspoon sugar
- 1 teaspoon vanilla
- 1 snack size Cadbury flake
- 1 small banana
Instructions
- place condensed milk can- unopened into slow cooker. put some baking paper under can to prevent damage. submerge in water, with a few centimeters above can. put on high for 5hrs. turn slow cooker off about the 5hr mark, take lid off and allow to cool.
- whip cream to soft peaks, add sugar and vanilla and continue to whip till sriff peaks.
- place caramel in pastry, slice thinly one piece of banana per tart, and place ontop of caramel. put cream onto and sprinkle crushed pieces of chocolate on top.
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