Vegetarian Chilli

Vegetarian Chilli


October 3, 2014

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4-6


2 zucchini diced,

1 red capsicum diced,

1 onion diced,

2 cloves of garlic crushed,

1 can of corn kernels,

1 can of red kidney beans,

1 can of diced tomatoes,

1/2 cup of veggie stock, dried chilli flakes to taste.


1Combine everything and cook for approx 4 hours on high or longer on low.

2Serve topped with a dollop of sour cream and chopped jalapenos with optional rice or tortilla as sides.

Submitted by Jennifer


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