Vegetarian Chilli

Submitted by Jennifer

Vegetarian Chilli

5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 2 zucchini diced,
  • 1 red capsicum diced,
  • 1 onion diced,
  • 2 cloves of garlic crushed,
  • 1 can of corn kernels,
  • 1 can of red kidney beans,
  • 1 can of diced tomatoes,
  • 1/2 cup of veggie stock, dried chilli flakes to taste.


  • Combine everything and cook for approx 4 hours on high or longer on low.
  • Serve topped with a dollop of sour cream and chopped jalapenos with optional rice or tortilla as sides.

1 thought on “Vegetarian Chilli”

  1. 5 stars
    Soo delicious. I added a whole fresh chilli, instead of chilli flakes. Used home grown tomatoes and also some black kidney beans. Perfect for a cold winters night..

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