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Lamb meatballs with chutney sauce
5
from 1 vote
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Serving:
4
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Ingredients
500g lamb mince
1cup breadcrumbs
1 egg beaten
Handful chopped shallots
2 cloves of garlic crushed
Salt+pepper to taste
140g salt reduced tomato paste
1 jar mango chutney
3tbs salt reduced soy sauce
Handful chopped fresh mint
Instructions
Combine first 6 ingredients mix well and shape into balls.
Heat fry pan to medium high heat brown meatballs then transfer to slow cooker.
Mix remaining ingredients and pour over meatballs cook on high for 2-3hrs.
I served mine with cous cous, diced tomato, cucumber, red onion, avocado and sprinkled with fresh mint
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